DEL FOOD

Stuffed Peppers with Ground Chicken

Hey guys, I am coming to you this week with another quick and easy recipe but believe it or not, it’s not from the Crock Pot.  Not that I have put the Slow Cooker away for the season, it’s just that there was a great sale on green peppers at Food Lion and I wanted to try something different.
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Ingredients:
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  • 4 Large green peppers
  • 1 lb Ground Chicken, cooked in skillet coated with oil
  • 1/2 cup onion, chopped
  • 1 can tomatoes, diced
  • 1⁄2 cup long grain wild rice
  • Seasoning Salt
  • 1/2 cup Parmesan & Romano Shredded Cheese
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Instructions:
  • Cut off the tops of green peppers; discard the seeds and membranes.
  • Chop green pepper tops and dice onions to make 1/4 cup, set aside.
  • Place the whole green peppers, uncovered into boiling water for about 5 minutes; invert and drain well.

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Sprinkle insides of the peppers lightly with seasoning salt.
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In a skillet cook ground chicken, onion and chopped pepper until meat is thoroughly cooked and vegetables are tender.
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Add drained tomatoes.
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In a separate pot prepare rice according to directions then add to ground chicken mixture.
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Stuff peppers with meat mixture and top with shredded cheese. Place in a baking dish and bake, covered in a 350-degree oven for 30 minutes.
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Serve and enjoy.  The mixture is more than enough for leftovers to be wrapped in a Tortilla for lunch the next day!

Let’s Chat: do you like stuffed green peppers?

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