Hello friends, and Happy Fri-Yay, I hope you all had a wonderful week.
![Balance of Nature](https://i0.wp.com/static.shareasale.com/image/84346/234x60.jpg?w=640&ssl=1)
Today’s Friday Foodie Feature is a Slow Cooked Leg of Lamb purchased from Aldi and prepared for Easter dinner.
![Slow Cooked Leg of Lamb](https://i0.wp.com/delblogger.com/wp-content/uploads/2020/04/20200412_193856.jpg?resize=243%2C500&ssl=1)
![Slow Cooked Leg of Lamb](https://i0.wp.com/delblogger.com/wp-content/uploads/2020/04/20200412_193907.jpg?resize=243%2C500&ssl=1)
Ingredients
- Leg of Lamb – purchased frozen and thawed overnight in the refrigerator
- 1 jar Tikka Masala Simmer Sauce
- 8-10 Sweet Peppers – washed and sliced
- 4 – Celery Sticks, washed and diced
- 2 – Scallions, washed and diced
- 1/2 Bag Baby Carrots, washed and whole
- Sylvia’s Secret Seasoning
- Cooking Spray
Instructions
- Remove Leg of Lamb from plastic wrap and remove binding string.
- Coat inside of Crock Pot with Cooking Spray and put in the Leg of Lamb.
- Pour in 1/2 Jar of Tikka Masala Sauce
- Sprinkle on Seasoning
- Cover and Cook on High for 4 hours
![](https://i2.wp.com/delblogger.com/wp-content/uploads/2020/04/IMG_20200412_132739_768.jpg?fit=500%2C500&ssl=1)
- After 4 hours, carefully remove lid and add vegetables and remaining Tikka Masala Sauce.
- Re-cover and cook for an additional 2 hours
![](https://i2.wp.com/delblogger.com/wp-content/uploads/2020/04/20200412_165611-scaled.jpg?fit=243%2C500&ssl=1)
Clean and wrap Sweet Potatoes in aluminum foil and place in 350 degree preheated oven and cook until soft.
Remove potatoes from oven, carefully remove Sweet Potatoes and place in a oven safe bowl and mash. Place back into oven for an additional 15 minutes.
Leg of Lamb is done when it can be shredded with a fork.
![Leg of Lamb](https://i2.wp.com/delblogger.com/wp-content/uploads/2020/04/20200412_193432-scaled.jpg?fit=243%2C500&ssl=1)
You can serve over cooked rice but I served with Mashed Sweet Potatoes and there were no leftovers for this family of four.
What is your favorite way to cook lamb?
![](https://i2.wp.com/delblogger.com/wp-content/uploads/2020/04/20200414_182302_0000.png?fit=640%2C360&ssl=1)
![](https://i0.wp.com/static.shareasale.com/image/1808.gif?w=640&ssl=1)
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OOH. Never thought of doing a leg of lamb in the slow cooker but our gas is off right now from a leak that was detected in March. My partner is not a lamb fan but I may have to make one for myself and just freeze the extra!
Ohmyword! That looks delicious! Now I’m hungry! 😉