Slow Cooked Beans and Collard Greens

This is my favorite time of the year, not because of the holidays but because of the Crock Pot meals, and with snow in the forecast for tomorrow, today is a perfect day to make this Slow Cooked Beans and Collard Greens dish.

When I worked a 9-5, the Crock Pot was always in rotation as it’s the perfect time saver and I loved coming home to the smell of a fully cooked meal.

I still use the Crock Pot as a time saver, but the smell of a meal cooking while working from home is so much better! ?

The first Crock Pot meal of the season is Slow Cooked Beans and Collard Greens with a Smoked Turkey Leg ?

Ingredients

1 – Bag Mixed Beans

1 – Package Pre-Cut Collard Greens

1 – Container Beef Broth

1 – Medium Onion

1 – Clove Garlic

Sylvia’s Greens Seasoning

I added some sliced tomatoes that were in the frig, you can also add carrots.

Instructions

• Rinse Collard Greens in cool water and remove any stems.
• Rinse Beans in cool water
• Dice onions and Garlic Clove
• Put greens and beans into Crock Pot, top with onions and garlic
• Pour in Chicken Broth and sprinkle in a little of Sylvia’s Greens Seasoning
• Cover and set to High and cook for 4 hours
• Remove lid carefully, stir then add Smoked Turkey Leg ?
• Cover and cook for an additional 2 hours
• Serve with warm Corn Bread

Let’s Chat > Have you made any meals in the Crock Pot yet this season?