slow cooked pinto beans and smoked turkey leg

Slow Cooked Pinto Beans and Smoked Turkey Legs

Today’s Friday Foodie Feature was not only filling it was also very inexpensive! I purchased the bags of Pinto Beans at Food Lion recently at 2 for $1.00 and it made more than enough for a family of four for two days!

Slow Cooked Pinto Beans

There is something amazing about the cooler weather and Crocktober; it is definitely one of the best times of the year, as it’s when you can create comfy foods without too much effort before the month of big meals begin.

Ingredients

1 – Bag of Pinto Beans

1 – Container Vegetable Broth

2 – Frozen Smoked Turkey Legs

1 – Medium Onion

1 – Cup Rice (optional)

Instructions

Pour container of Vegetable Broth into Crock Pot

Add Frozen Turkey Legs

Cover and turn Crockpot on High and slow cook turkey legs for an hour

While Turkey Legs are cooking, rinse beans in cool water, drain

Add Pinto Beans to Crockpot and add diced onions

Place cover on Crockpot and continue cooking on high for another 3 hours

If using rice, add to Crockpot with a little water if necessary then stir and cook for an additional hour or until rice is tender

Remove lid and serve with biscuits or cornbread and sprinkle on a little hot sauce for added kick

Sylvia's Hot Sauce

What is your favorite Crocktober recipe?

3 thoughts on “Slow Cooked Pinto Beans and Smoked Turkey Legs

  1. I went to find your blog today after typing in your URL address, and noticed one of your WordPress plugins is leaking code. And, when I also typed in your blog adress in Google search, it returned with your blog listing. But I think someone might be trying to redirect traffic from your domain. It pointed me to some funny site. Go tot Google when you get a chance and type in DelBlogger. Hope all is well with you. The original Dnn FB page might be coming back soon.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.