Slow Cooked Beef Cubes

This just may be the last slow cooked meal of the season because come next weekend it will be on and poppin with the grill and I can’t wait.  Can you believe that it’s already May and Memorial Day is only a few weeks away?
Well last Sunday before the Podcast I made this easy breezy Slow Cooked Beef Cubes meal for dinner.
Slow Cooked Beef Cubes SMLXL
As you know, we don’t eat a lot of red meat, but every once in awhile I get tired of cooking chicken and fish so I’ll get either beef cubes or flank steaks.
This is a really easy meal made with only four ingredients and can be made using any flavored sauce. There was a sale on Bertolli brands at Food Lion so I decided to try the Vodka Sauce.
  • 2-3 lbs of Beef Cubes
  • 1 Jar of Bertolli Vodka Sauce
  • 1 Medium Sweet Onion – sliced
  • 1 Medium Green Onion – sliced
  • Rice (optional)
  • Vegetable of choice
  • Cooking Spray
Ingredients for Slow Cooked Beef Cubes SMLXL
  • Spray inside of Crock Pot with Cooking Spray
  • Slice Onions into rings
  • Cut green pepper, discard the membrane and seeds then slice
  • Place beef cubes into Crock Pot
  • Pour in entire jar of Bertolli Vodka Sauce
  • Top with Peppers and Onions
  • Cover
  • Cook on low for 8 hours or on high at 4 hours
  • Serve with a vegetable over rice or noodles


Sliced onion rings and green peppers SMLXL
Optional recipe for Cinco de Mayo
Shred beef cubes and wrap in Tortillas topped with shredded cheese, lettuce, sliced tomatoes and avocado
Slow Cooke Beef Cubs SMLXL

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