Yeah, it’s that time of the year to load our plates up with more fresh fruits, veggies, and herbs and that’s exactly what I did during the long Memorial Day weekend. Instead of making a Pasta or Potato Salad, instead, I chose to make a fresh tomato and mozzarella salad.
In the backyard, I have a mini garden that was overgrown with Mint, so I had to thin it out to make room for a fresh Basil plant that I purchased from Food Lion. There’s nothing better nor screams summer more than a fresh Tomato and Mozzarella Salad topped with a few basil leaves.
Ingredients:
- 1 container of Cherry Tomatoes
- 1 package fresh mozzarella cheese
- 1⁄2 cup torn Basil leaves
- 3 tablespoons Olive Oil
- 4 teaspoons Balsamic vinegar
- Kosher or Sea Salt, to taste
Instructions:
Let’s Discuss: what is your favorite summer salad.
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10 thoughts on “Fresh Tomato and Mozzarella Salad”
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This looks delicious. I love a good salad.
Thank you, yes, I love fresh salads and try to have one several times a week.
My husband might would love this. It looks so fresh and good but sadly I don’t eat a lot of tomatoes unless they are cooked in a sauce. But still stunning and I am sure many will love this idea girl. I will share in Twitter! #PRP
Oh, I love tomato and mozzarella! I think I’ll try this recipe soon!
Great, this is a perfect summer salad!
I love tomato and mozzarella! (With a hint of fresh lemon juice and a smattering of capers!)
My favorite salad is a base of avocados – cubed or mashed, with hard-boiled eggs – sliced or diced, and just about any add-in! 😉
Oh, lemon juice and capers – yes, sounds yummy!!!
Looks yummy and makes me regret not having grown any basil this year.
Dish looks great!
Thank you it was and I love fresh tomatoes in the summer.