Cinco de Mayo is celebrated on Saturday and many will be heading out for Mexican Cuisine and Margaritas, however, in my house we have tacos on a regular basis. As a matter of fact tacos made any day has become one of our favorite mid-week meals made even more special with Jennie-O Taco Seasonings Turkey Sausage.

Jennie-O Taco Seasonings Turkey Sausage is all natural with no artificial preservatives, no added hormones or steroids. When using Jennie-O Taco Seasonings Turkey Sausage there is no need to add a separate package of seasoning mix which is definitely a time and money saver.

This lean ground turkey is pre-seasoned with just the right amount of spices; tastes great and only contains 9g fat much less than regular ground beef which is why it’s has become a staple in my kitchen.

I always pour in a little Extra Virgin Olive Oil before adding the Jennie-O Taco Seasoned Ground Turkey to the pre-heated pan then cook it until it’s no longer pink with an internal temperature of 165 degrees. I also use a wooden spatula to break up the ground turkey as it cooks.

Once done, we put a few scoops of it into a Taco Boat then top it with diced onions, fresh cherry tomatoes, shredded cheddar cheese and diced avocados. I also like to sprinkle mine with a little hot sauce because you know I like it spicy!

You can add extras like shredded lettuce, sour cream or even diced jalapeno peppers and wrap in a tortilla, or add it to a hard Taco shell, but we like the Taco boats better.

For more delicious recipes head over to the Jennie-O website.