It has been a long time since my last Friday Foodie Feature and this one is actually from my previous blog, but I wanted to share it over here as well.
In honor of St. Patrick’s Day especially if you are cooking at home, why not try this version of a Slow Cooked Beef Brisket?
- Beef Brisket
- Medium Onion – sliced
- Liquid Smoke 1/2 tsp
- South African Smoke Seasoning 1/4 tsp
- BBQ Sauce
- Red Potatoes – 4-5 small diced
- 1/4 cup water
Place brisket in resealable bag rubbed with South African Smoke seasoning, refrigerate overnight or for at least 3 hours.
Coat inside of Crock Pot with a cooking spray for easier cleanup. Pour in Liquid Smoke and water, then add the brisket.
Pour in an entire bottle of Barbecue sauce, add onions and potatoes, cover and cook on low for 6-8 hours depending on the model of your Crock Pot.
I sauteed a little cabbage in Olive Oil sprinkled with pepper to complete this end of the winter meal.
This delicious dinner for 4 was plenty with leftovers for the next day. The tender Beef Brisket was shredded and used to make Tex Mex Burritos.
Let’s Chat > What is your the menu for Saturday’s St. Patrick’s Day dinner?