This just may be the last slow cooked meal of the season because come next weekend it will be on and poppin with the grill and I can’t wait. Can you believe that it’s already May and Memorial Day is only a few weeks away?
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Well last Sunday before the Podcast I made this easy breezy Slow Cooked Beef Cubes meal for dinner.
As you know, we don’t eat a lot of red meat, but every once in awhile I get tired of cooking chicken and fish so I’ll get either beef cubes or flank steaks.
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This is a really easy meal made with only four ingredients and can be made using any flavored sauce. There was a sale on Bertolli brands at Food Lion so I decided to try the Vodka Sauce.
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Ingredients
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2-3 lbs of Beef Cubes
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1 Jar of Bertolli Vodka Sauce
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1 Medium Sweet Onion – sliced
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1 Medium Green Onion – sliced
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Rice (optional)
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Vegetable of choice
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Cooking Spray
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Instructions
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Spray inside of Crock Pot with Cooking Spray
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Slice Onions into rings
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Cut green pepper, discard the membrane and seeds then slice
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Place beef cubes into Crock Pot
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Pour in entire jar of Bertolli Vodka Sauce
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Top with Peppers and Onions
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Cover
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Cook on low for 8 hours or on high at 4 hours
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Serve with a vegetable over rice or noodles
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Optional recipe for Cinco de Mayo
Shred beef cubes and wrap in Tortillas topped with shredded cheese, lettuce, sliced tomatoes and avocado
Enjoy!
