Sundays are perfect for slow cooked meals especially when football games and my Podcasts play a major role in them.
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So if you are looking for a quick and easy meal that will satisfy your family or a Big Game crowd, then try this slow cooked chicken fajita recipe.
Ingredients:
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2 lbs boneless skinless chicken tenderloins
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1 (16.5 oz) jar Salsa
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1 red, orange and yellow pepper, julienned
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1 package Fajita seasoning mix
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1 large onion, sliced
For serving: Whole Wheat Wraps or Tortillas, Sour Cream, Cilantro, or Cheddar Cheese and Frank’s Red Hot Sauce
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Instructions
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Place 1/2 of the sliced peppers and onions on the bottom of the Crock Pot and top with chicken tenderloins, crisscrossed.
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Evenly sprinkle entire package of the seasoning over chicken tenderloins.
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Pour in 1/2 jar of salsa, then layer on remaining peppers and onions and top with remaining salsa.
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Cover and cook on HIGH heat 3 – 4 hours or low heat 6 – 8 hours, until chicken, has cooked thoroughly and veggies are tender.
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Stir to mix all ingredients then ladle onto warmed tortillas or wraps and top with shredded cheese or sour cream and optional hot sauce.
Let’s Chat: what is your favorite Sunday Slow Cooked Meal?
