It has been a long time since my last Friday Foodie Feature and this one is actually from my previous blog, but I wanted to share it over here as well.
In honor of St. Patrick’s Day especially if you are cooking at home, why not try this version of a Slow Cooked Beef Brisket?
Ingredients:
- Beef Brisket
- Medium Onion – sliced
- Liquid Smoke 1/2 tsp
- South African Smoke Seasoning 1/4 tsp
- BBQ Sauce
- Red Potatoes – 4-5 small diced
- 1/4 cup water
Place brisket in resealable bag rubbed with South African Smoke seasoning, refrigerate overnight or for at least 3 hours.
Coat inside of Crock Pot with a cooking spray for easier cleanup. Pour in Liquid Smoke and water, then add the brisket.
Pour in an entire bottle of Barbecue sauce, add onions and potatoes, cover and cook on low for 6-8 hours depending on the model of your Crock Pot.
I sauteed a little cabbage in Olive Oil sprinkled with pepper to complete this end of the winter meal.
This delicious dinner for 4 was plenty with leftovers for the next day. The tender Beef Brisket was shredded and used to make Tex Mex Burritos.
Let’s Chat > What is your the menu for Saturday’s St. Patrick’s Day dinner?
You may also like
10 thoughts on “Slow Cooked Beef Brisket”
Comments are closed.
Good morning dear Del. I just finished ordering my biweekly delivery from Publix supermarket through Instacart and I wanted to include some easy to prepare burgers. Instead of ordering the Buba classics I ordered the more healthy alternative of Jenn-O turkey burgers ( you suddenly appeared in my mind scolding me like a big sister does)
Un baccione. Arrivederci!
Yes!!! So glad I was with you in spirit!!!
Ooh, it’s been a while since I’ve had a good beef brisket! I’ve been watching my meat intake but this looks soo good.
You and me both sis, we don’t eat red meat much, maybe once or twice per year.
I love your glazed version, it is such a change of pace from typical Corned Beef! I bet it smells and tastes yummy! Pinned!!
Is the grinder of smoke seasoning from TJ’s? Looks like a great rub seasoning!
Yes, it made the whole house smell mar-vah-lous, but I am ready for some outdoor bar-b-qing!!!
Oops, didn’t answer your question about the seasoning, but no, we don’t have a TJ’s and I can’t remember where purchased, but they no longer have an active website – boohoo!
That looks so delicious Sis! I love me some beef brisket! I just had some for lunch at a media event I was at yesterday.
I wish I would have saw this earlier. We made a 13lb brisket for the first time for Easter. I never even thought about putting it in the crockpot.
Oh yes, the crock pot is wonderful, there are so many things that can be cooked in a crock including desserts! Now you’ll know for the next time.