Keep out of the Kitchen with Grilled Beef Kabobs

Keep out of the kitchen with Grilled Beef Kabobs

 

We’ve all heard the saying, “if you can’t stand the heat, stay out of the kitchen”, well that’s exactly what I like to do especially in the summer.  There is also something about grilling food outdoors that makes it taste better.  

 

how to grill beef kabobs

 

 

During the 4th of July holiday, I grilled barbecue chicken which is definitely our favorite meat, however, I wanted the mini men to have a bit more protein, so I purchased two packs of beef cubes.  

 

 

beef cubes for kabobs

 

The beef cubes were marinated overnight, the mushrooms were washed thoroughly after the stems were removed.  The red pepper was washed and diced as was a medium sweet onion.  The cherry tomatoes were rinsed under cold water and the wooden skewers were soaked in cold water in a pan for about 15 minutes.

 

marinated beef cubes

 

beef kabobs and veggies

 

 

Alternating the meat and veggies on the wooden skewers the kabobs were then placed on the pre-heated grill for approximately 8-10 minutes, turning them once and using a brush to coat the kebobs with some of the remaining marinade.

 

prepared beef kabobs

 

grilled kabos

Needless to say, the mini men really enjoyed their meal which was served with roasted potatoes and onions also grilled, a recipe I will share at a later date.

 

Let’s Chat:  What are your favorite grilled foods?

 

grilled foods taste better

 

 

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8 Replies to “Keep out of the Kitchen with Grilled Beef Kabobs”

  1. NICE!

    I made similar with salmon and basted with a citrus marinade while the kabobs were on the grill.

    Would love to have all those mushrooms in the mix but I gave birth to three hypochondriacs who are convinced they’ll DIE if they eat the ‘fungus!’ 😄

    Told you my life was…different. 😂😉

    Enjoy the weekend!

  2. Ooh wee, these look good! I’ve never made kabobs before but you make it seem pretty simple. I’ll have to give it a try. #productreviewparty

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