Slow Cooked Turkey Tenderloins

Disclosure: As a member of the Jennie-O Switch Circle, I receive products throughout the year to review.  All opinions are 100% my own.

This recipe was first posted at DeDivahDeals and I wanted to feature it over here at my new home at DelBlogger.

As a member of the Switch Circle at Jennie-O, I periodically receive samples of turkey products to review and share with my readers.  This is a recipe that I used when I received a package of Turkey Tenderloins last fall.

By using just a few ingredients I was able to make this mid-week meal that both my hubby and son enjoyed.


  • 1 package Jennie-O Boneless Turkey Breast Tenderloin
  • 1 package of frozen peppers and onions
  • 1 small can of Pineapple Tidbits
  • 1 bottle Hawaiian Style Barbeque Sauce
  • Cooking Spray


  • Spray inside of Crock Pot with Cooking Spray
  • Add 1/2 bag of frozen peppers and onions
  • Add Turkey Tenderloins
  • Add Pineapple Tidbits
  • Add remaining frozen peppers and onions
  • Pour entire bottle of Barbecue Sauce

Cover and cook on high for 4 hours or on low for 6 hours.  Serve over pasta or rice and enjoy.  However, because we had enough for leftovers, my son decided just to shred it and put on a whole wheat bun with coleslaw.

This is just one of the tasty recipes that I enjoy making using the Crock Pot.  


Let’s Chat: do you have any slow cooker recipes to share?

DISCLOSURE:  I received the Turkey Tenderloins as a member of the Jennie-O Switch Circle.  Recipe and all opinions are 100% my own.

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